Tuesday, April 3, 2012

Turkey Breakfast Sausage

1 lb lean ground turkey
3/4 tsp salt
1 tsp rubbed sage
1/2 tsp pepper
1/4 tsp ground ginger

Crumble turkey in a large bowl. Add salt, sage, pepper, and ginger. Shape into eight 2 in. patties. In a nonstick skillet coated with nonstick cooking spray, cook patties over medium heat for 6-8 minutes on each side or until no longer pink and a meat thermometer reads 165 degrees F.

Adapted from Allrecipes.com

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